Danish Butter Cookies ♡
I've tried using different danish butter cookie recipes however this recipe was the one I loved most. Very simple and easy .
INGREDIENTS:
INGREDIENTS:
- 3 cup flour
- 2 tbsp vanilla extract
- 1 cup sugar
- two 4oz butter ( 2 sticks )
- 2 eggs
- Heat the oven to 425 degree F (215 Celcius)
- Cream butter and sugar together until creamy and fluffy. Beat in the eggs, one at a time. Add in vanilla extract and beat well. Beat in flour, half cup at a time, until mixture is like paste.
- Put batter mixture into piping bag and pipe. Do not need to butter pan. Put in oven and bake for about 10 minutes or until golden brown. Let it cool and serve.
0 Comments:
Post a Comment
Note: Only a member of this blog may post a comment.
Subscribe to Post Comments [Atom]
<< Home