Tuesday, December 23, 2014

Annoying

I've been so easily annoyed by Gseal. This family is really not easy to get along with, especially all the females. There's so much to be careful about and still, theres a lot of opinions, and talking behind of my back. Just stop it.....why don't you say it to my face. I haven't done anything wrong. I always try to be good so am I too nice to you? Is it because I let you say what you want? Is it because I don't talk back? I guess, I'm too nice.  Is it really necessary to create all these stress for me? If you want something, just say you want it. Don't keep going around the bush a million times. Am I mind reader? I'm not a mind reader. Stop making my life so difficult. In America, the newlyweds live apart from the parents. I have no freedom ........ Why do you always have to take 熊熊 away from me??? You always say he smells, so why do you always have to take him away, when you see him with me? Do you want me to get my own dog? WHY.............. you feel so unhappy when he's sitting next to me. When everyone's gone then you act differently but when everyone's home , you don't act that way. I don't know how much longer I can take it. You vomited yesterday, but said it must be because of the bento I bought. Really? You don't say that when baby buys you bento. Another reason why you vomited was because of the soup me and Acai cooked last night, but were fine. The reason is because you kept fucking insisting to eat the bad mangoes. It's already bad , and you still gave some to 熊熊, thats why he has running stomach. Just what did I do wrong to you? Fucking shit. I want to move far away from here. Everyday feels like being in a prison and miserable.

Sunday, March 2, 2014

Happy ♡

I'm getting married this fall/winter. I'm very excited and nervous at the very same time.  I'm marrying the guy who I called my " best friend".  I'm happy that we knew each other well and I couldn't be happier being with him.  Nobody could make me smile and happy like he can.  It's so weird how things go together.  I believe that real love do exist.... I don't even know what to prepare for my wedding. All I know is I'm excited to become your wife baby ♡ ~


Monday, December 26, 2011

Danish Butter Cookies ♡


I've tried using different danish butter cookie recipes however this recipe was the one I loved most. Very simple and easy .

INGREDIENTS:
  • 3 cup flour
  • 2 tbsp vanilla extract
  • 1 cup sugar
  • two 4oz butter ( 2 sticks )
  • 2 eggs
DIRECTIONS :

  1. Heat the oven to 425 degree F (215 Celcius)
  2. Cream butter and sugar together until creamy and fluffy. Beat in the eggs, one at a time. Add in vanilla extract and beat well. Beat in flour, half cup at a time, until mixture is like paste.
  3. Put batter mixture into piping bag and pipe. Do not need to butter pan. Put in oven and bake for about 10 minutes or until golden brown. Let it cool and serve.

Saturday, December 24, 2011

Honey Castella Cake ♡


I think I've  finally mastered making Honey Castella Cakes after making it about 8 times. The first time I made this cake, the appearance was really horrible and unappetizing to eat. The cake already deflated while baking inside the oven. The top part of the cake was a very very dark color. The honey flavor was really good though. Still, I was disappointed that it didn't come out like the one sold in the stores. However, I combined the Taiwanese way of making the Honey Castella Cake and the directions from Just Hungry . This is my version that I combined  :) , I tried my best to be very detailed and clear as much as I can~~ 

INGREDIENTS ♡:
  • 4 whole eggs (separated & room temperature)( cold eggs= small volume, room temp. eggs= larger volume)
  • 2-4 tbsp honey ( I used plum honey from Taiwan)
  • 2 tbsp milk
  • 1 tsp maltose sugar ( Very important!, it makes the texture of the cake look nice, moist, and smooth )
  • 3/4 cup wheat flour ( Very important as well. I tried using All-purpose flour, but it didn't come out as nice.)
  • 1/2 cup sugar ( I reduced to 1/2 cup instead of 1 cup because , the honey already adds the sweetness.)

DIRECTIONS:
  1. Preheat oven at 165 C (320F). Fill 2 little loave pans with water. Fill up 1/4 of the pan. Place them into the oven and place each pan on both sides of the pan so that the cake batter will be in the middle of the 2 filled pans with water. Then foil your pan.
  2. Put milk in a bowl and microwave for 8 seconds to warm. ( Milk heats fast). Stir in maltose sugar and honey until well melted and incorporated.
  3. Heat up water in a small saucepan. Meanwhile, In a large mixing bowl beat egg whites till stiff peak ( meringue - like) Then, slowly add in the sugar. The egg white batter will be glossy. The batter will thicken.
  4. Next beat in egg yolks, one at a time. Beat well until mixture turns to a pale white color or approximately 10-15 minutes. Turn your mixer to the lowest setting . Then add sifted flour slowly (2 light shakes , It will take a little longer to finish but the result is worth it! I promise(:
  5. Then , slowly pour the honey mixture into the batter until well mixed.  Using a sifter, pour the batter into it and into the pan. Now , take the pan about 4~5 feet in the air and drop down to take out any air bubbles.
  6. Place pan in between the two filled pans with water. Bake for about 54 minutes or until golden brown.
  7. When it's done baking, take the cake out and turn over on a cooling rack~ The cake shouldn't deflate much as the maltose sugar helps keep its shape. Cool for at least 10 minutes before removing foil. I've tried using different knives to see which knife makes the cleanest cut. I found using a serrated bread knife was the best, as it didn't create a big crumbly mess.Serve. The main part I like about this cake is that no butter or oil was needed.